Halloumi Served 6 Ways

Halloumi is one seriously versatile cheese with a very unique flavour and texture. It makes a fantastic substitute for meat, with it’s ability to be fried, grilled, diced and baked. here we have put together a collection of 6 very different Halloumi recipes.   1. Halloumi Burgers with Sticky Chili Sauce The seasoned slabs of […]

Halloumi is one seriously versatile cheese with a very unique flavour and texture. It makes a fantastic substitute for meat, with it’s ability to be fried, grilled, diced and baked. here we have put together a collection of 6 very different Halloumi recipes.

 

1. Halloumi Burgers with Sticky Chili Sauce
Halloumi Burger Recipe

The seasoned slabs of cheese replace the burger patties in this recipe, making it a whole lot easier and faster to make and just as filling and delicious.
Click here for the recipe.

 

2. Halloumi & Watermelon Bulgar Salad
Watermelon Halloumi Salad Recipe

A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon
Click here for the recipe.

 

3. Halloumi Mixed Grill
Halloumi Mixed Grill

Squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes. You can you can mix it up and throw some other veg under the grill – the possibilities are endless!
Click here for the recipe.

 

4. Pea, Halloumi & Sweet Potato Cakes
Pea, Halloumi & Sweet Potato Cakes recipe

Serve these delicious vegetarian cakes straight away with salad and chilli sauce. They are also a great veggie alternative for children’s burgers.
Click here for the recipe.

 

5. Smokey Tomato & Halloumi Bake
Smokey Tomato Halloumi Bake recipe

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes.
Click here for the recipe.

 

6. Life-Changing Fried Halloumi Bites
Halloumi Bites Recipe

Perfect for fans of easy entertaining, these fried bites are virtually life-changing!
Click here for the recipe.

 

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