Spiced Lamb Leg, Indian Inspired Yoghurt Base Marinade
A different take on the traditional roast lamb, the flavours in this Indian inspired marinade are fragrant and so delicious. Great for roasting a leg of lamb, but can also be used for other lamb cuts as well.
At a glance
Overnight to marinade and rest; approx 1 hour to cook.
Serves 6 - 8 people
The Four of Us Pinot Noir
Tip: After opening the bottle, allow it to breathe for 15 minutes before drinking.