Congratulations to the following winners of our Salamanca Fresh Huon Salmon Easter Hamper Competition!
Your prize is a hamper to the value of $70.00 that comprises of: 1kg Fresh Sashimi Grade Huon Salmon Fillet (skin on), 150g Reserve Smoked Huon Salmon Pâté, 150g Reserve Spiced Huon Trout Pâté, 250g Reserve Cold Smoked Huon Salmon Banquet Slice, 250g Reserve Cold Smoked Huon Salmon Whisky Cured.
A Huon Salmon representative will contact you in the coming days to arrange for your hamper delivery.
Salamanca – Robyn Bell
Huonville – Julie Andrews
Sandy Bay – Margaret Jackson
Davey Street – Christina Pinedo
Lenah Valley – Cassandra Lamont
Kingston – Stephen Palmer
Bellerive – Mel Whitton
To revisit the full list of competition terms and conditions, please click here.