- 6 cups chilled Fresh cherries, pitted
- 300mL Chamboard Liqueur, chilled
- 750ml Four of Us Sparkling, chilled
- Fresh rosemary sprigs to garnish
- Fill a chilled glass pitcher with fresh pitted cherries.
- Pour the Chamboard Liqueur over the cherries.
- Slowly pour in the Four of Us Sparkling.
- Pour into champagne flutes and garnish each flute with 1 sprig of rosemary.