Christmas is not complete without gingerbread! This gingerbread recipe can be used to make any cookie shape you like! Then you can have fun decorating with the accompanying icing. These cookies are great for birthday parties year-round as well.
Sweets & Desserts
This summer dessert is fantastic served warm with ice cream or cream (or as a treat, you could even have it for breakfast with Greek yoghurt).
When peaches are in season, this drink is the perfect summer refresher! You can make it to your tastes by using more or less of the ingredients and even scale it up and make jugs for a whole party.
A simple and healthy midweek dinner that you can pretty much set and forget until it's time to serve up! This recipe also includes loads of veges to help fuel your family.
This very special mint sauce was made every Sunday by Kerri's (our chef at Salamanca Fresh's Kitchen) nana, Maisie. A family tradition and a must with any lamb!
A different take on the traditional roast lamb, the flavours in this Indian inspired marinade are fragrant and so delicious. Great for roasting a leg of lamb, but can also be used for other lamb cuts as well.
A Greek-style marinade goes brilliantly with any cut of lamb, especially a leg roast! By letting the lamb marinate overnight, the meat will soak in all the flavours, promising a tender, melt-in-your-mouth dinner.
The world needs Banana & Nutella Oat Muffins. Be prepared to have these filling little muffins gobbled up in a heartbeat!
These banana ghosts are a super easy and make a much healthier Halloween Treat. Or, if you have a fan of the ghost stories and the supernatural in your family, these also make a great party snack!