Stories

Robur Farm: Goat Dairy with a Difference

  Robur Farm is Tasmania’s largest commercial dairy goat herd, with access to daily clover feed to produce mild flavoured milk. Robur Farm’s milk is managed from paddock to plate for fresh, great tasting products. The farm’s Goat Herd Manager, Leon Lolkema, is a trained veterinarian from Holland and has joined the team to share his […]

Create Your Own Oktoberfest

When the end of September rolls around, you may start to notice the beer mugs getting larger, the pretzels becoming more prevalent and the banners starting to appear for the annual Bavarian festival of Oktoberfest! Oktoberfest, now the world’s largest folk festival, originated in Munich as a wedding celebration in 1810 when the Bavarian Crown […]

Spring Has Sprung…What’s in Season in Tasmania?

Spring has finally sprung, and we are (no doubt) all enjoying seeing the sun rise a little earlier and for a little longer each day. All the trees are starting to blossom with the most gorgeous array of flowers and it won’t be long until we get to experience that wonderfully diverse summer bounty of […]

Introducing Handmade Gelista Ice Cream!

Allow us to introduce you to the premium, handmade Gelista! Batch-made in South Australia, this amazing dairy and fruit gelati was originally created to meet the needs of chefs who wished they had a handmade, luxury gelato for their restaurants. Now, much to everyone’s delight, these frozen delights are now available in smaller tubs for […]

Ideas for a Great Father’s Day BBQ!

With Father’s Day just around the corner, now is a good time to start organising a family get-together to celebrate Dad! We think one of the best ways to celebrate with the family is with a big hearty BBQ, so we’ve put together a list of our favourite BBQ recipes to help you plan the […]

Green Cheese? Yes Please!

Basiron Cheese has been touted as the world’s most exciting cheese brand.Why? When Dutch cheesemaker, Dick Veldhuyzen, decided to experiment with mixing different ingredients into his Gouda, an amazing array of colours and flavours emerged, creating something totally innovative and new. This cow’s milk Gouda itself has a full and creamy flavour and a firm texture. […]

Win a Signed Miguel Maestre Cookbook!

  Miguel Maestre is the charming and exceptionally talented Spanish-born chef who has been gracing our TV screens for a number of years and who’s love of fusing Spanish and Australian fare is creating delicious outcomes! If you’ve visited any of our Salamanca Fresh stores recently, you may have noticed that we now stock Miguel […]

From our Kitchen to Yours – Freshly Made Sauces

Fresh, homemade sauces are now available in all of our stores, made in our own kitchen by our talented chef, Kerri. These sauces are created to help you bring a healthy, delicious and fresh meal to the table when you might be low on time or energy. They contain no additives or preservatives and are […]

How to Serve a Schnitzel

Freshly prepared schnitzels are a dream – it’s all done for you, just cook the schnitzel on the grill, in the oven or in a pan and voila! The hero of the dinner is done. However, a good schnitzel needs a side and the options are pretty much endless. Here is a list of 5 […]

From Paul to You

PW Condiments was the inception of Paul Willcock – a Tasmanian chef who turned his focus from the stove top to the smoker. Paul has been cooking professionally for 15 years, most recently as head chef at the Coal Valley Vineyard. Inspired by the opportunity to expand his diversity in the kitchen, Paul built a […]