Simple, sweet and healthy, this chia seed pudding is the perfect start to a spring or summer morning.
At a glance
Approx 2 hours
Serves 1 to 2 people
30 grams chia seeds
200 ml coconut milk
150 ml coconut water
drop of vanilla extract
1 passion fruit
Toasted coconut flakes
Place chia seeds in a container and add coconut milk, coconut water and a drop of vanilla extract.
With a spoon stir until well combined. Cover and leave to soak for about 2 hours. You can also refrigerate overnight, but keep in mind your coconut milk will thicken to almost solid and you may need to warm it up to loosen again in the morning.
Peel and cut mango into chunks and put into a blender. Save a couple of smaller chunks for topping. Add juice of 1 lime to blender. Blend until smooth and thick.
Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with the saved mango chunks, passion fruit and toasted coconut. Serve.