At a glance
Makes 1 cocktail
- 1 tbsp freshly squeezed tangelo juice
- 1/4 cup Cognac
- 2 tbsp Triple Sec
- 1 tangelo wedge
- Rub the tangelo wedge along the rim of a cocktail glass and rim with sugar.
- Combine cognac, triple sec and tangelo juice in a shaker filled with ice. Shake well and pour into the sugar-rimmed cocktail glass.