The Ozganics foods range proudly boasts 100% certified organic products that are vegan, gluten-free, dairy-free, egg-free, nut-free and made in Australia, making it easier for home cooks to make yummy organic food any time.
Anni Brownjohn, founder of Ozganics, has been proudly operating her organic kitchen in the foothills of the Tweed Valley for over 18 years. With a growing workforce both locally and interstate, the team has become renowned for providing a large range of wholefoods to busy, health-conscious families both nationally and abroad. Ozganics mission is to provide an
uncompromising high standard of organic, healthy food to Australians, and the people of the world.
The Ozganics factory maintains the only organically certified production plant of wet sauce lines in Australasia/Pacific region that is gluten, dairy and egg free. The factory is also certified Halal, Kosher, WQA, HACCP and maintains 2 organic certification systems, registered with the Australian federal government: Organic Food Chain and Australian Certified Organic.
Essentially, the Ozganics range has been developed to make eating organic and healthy food more manageable in our evermore time poor lives.
At Salamanca Fresh, we are very proud to stock these delicious (and nutritious) sauces. This week, you’ll find the following range hitting our shelves:
- 350ml Tomato Sauce
- 350ml Sweet Chilli Sauce
- 500g Tomato & Basil Pasta Sauce
- 500g Bolognese pasta Sauce
- 500g Butter Chicken
- 500g Roghan Josh
- 500g Green Curry (not vegan friendly – contains seafood products)
- 310g Medium Salsa
You’ll also find a great collection of recipes using these sauces here.