The Ozganics foods range proudly boasts 100% certified organic products that are vegan, gluten-free, dairy-free, egg-free, nut-free and made in Australia, making it easier for home cooks to make yummy organic food any time. This is exciting news for anyone you has lived with an allergy or intolerance and struggles to find quick and easy dinner ideas.
Anni Brownjohn, founder of Ozganics, has been proudly operating her organic kitchen in the foothills of the Tweed Valley for over 18 years. With a growing workforce both locally and interstate, the team has become renowned for providing a large range of wholefoods to busy, health-conscious families both nationally and abroad. Ozganics mission is to provide an
uncompromising high standard of organic, healthy food to Australians, and the people of the world.
The Ozganics factory maintains the only organically certified production plant of wet sauce lines in Australasia/Pacific region that is gluten, dairy and egg free. The factory is also certified Halal, Kosher, WQA, HACCP and maintains 2 organic certification systems, registered with the Australian federal government: Organic Food Chain and Australian Certified Organic.
Essentially, the Ozganics range has been developed to make eating organic and healthy food more manageable in our evermore time poor lives.
At Salamanca Fresh, we are very proud to stock these delicious (and nutritious) sauces. This week, you’ll find the following range hitting our shelves:
- 350ml Tomato Sauce
- 350ml Sweet Chilli Sauce
- 500g Tomato & Basil Pasta Sauce
- 500g Bolognese pasta Sauce
- 500g Butter Chicken
- 500g Roghan Josh
- 500g Green Curry (not vegan friendly – contains seafood products)
- 310g Medium Salsa
For a great collection of recipes using these sauces, click here.
You’ll find everything you need to turn these fantastic sauces into a meal in no time, in any of our seven stores. This includes fresh meat, seafood, fresh veggies, rice, pasta and everything in between. Click here for store locations and hours.