Melty Vegan Cheese – Yes Please!
The team at Lauds is all about making cheese entirely from plants. This means cheese that authentically replicates the amazing texture and umami flavours of traditional dairy, making possible the delicious, familiar foods that you’ve always loved, without the dairy. All of Lauds Products are proudly made in Tasmania; dairy free. 100% plant based and lactose […]
The team at Lauds is all about making cheese entirely from plants.
This means cheese that authentically replicates the amazing texture and umami flavours of traditional dairy, making possible the delicious, familiar foods that you’ve always loved, without the dairy. All of Lauds Products are proudly made in Tasmania; dairy free. 100% plant based and lactose free.
The Lauds range of cheese products have been crafted with everyday, healthy eating habits in mind. This makes it easy for busy people to ‘feed their kindness’ whilst feeding themselves, without learning a whole new repertoire of cooking skills, and replace dairy in most culinary applications.
Lauds aim to make a lasting difference to our world through the production of delicious dairy-free cheese and butter – making it easier for people to live healthier, more compassionate and sustainable lives, whilst reducing the impact upon the animals and the earth from existing consumption and production patterns.
Introducing a New Vegan Cheese
An exciting new product has just been added to the Lauds offerings – the Tasty Oat Melt.
Tasty oat melt came about after the success of its big brother, the original Oat Melt. After talking to the customers, Lauds knew that the consumer wanted a product that had more flavour-but still with benefits of being meltable. So after much recipe development, the team came up with the awesome new tasty oat melt. This vegan cheese still has the great health benefits of all the other Lauds cheeses but with a much fuller flavour profile.
Crafted as a ‘tasty’ melting product, it contains matured cashew cheese, thus exhibiting a stronger, cheesier flavour. It is a versatile cheese that melts, bubbles and browns, much like regular dairy cheese.
This new vegan cheese has no artificial flavour profile and has a higher melting point than traditional cheese. This makes it perfect for topping pizzas, lasagne or nachos, making toasted sandwiches and can be added to savoury pastries for melting cheese indulgence.
You can now find this exciting new product in our Salamanca Fresh stores!
