All Time Classic Greek Salad with EPIROS Feta

Spring is here so it's a great time to get outside and enjoy the sunshine. Why not host a BBQ with friends or family? Recipe sourced from

At a glance

10 minutes


  • 2 large tomatoes
  • 1 cucumber
  • 1 medium sized onion
  • 1 green pepper
  • A few capers leaves
  • 250 g EPIROS Feta cheese
  • Olive oil
  • Sea salt
  • Round loaf of bread
  • Dried oregano


  1. Cut top of bread and hollow it out.
  2. Peel the tomatoes and cut into bread.
  3. Continue with cucumber, onion and peppers. Season with the salt.
  4. Add caper leaves, EPIROS Feta cheese and drizzle generously with olive oil.
  5. Sprinkle with oregano.