Anvers Mendients

Perfect as Easter sweets, or wrapped and presented as extra special hand made gifts, these mendients from Anvers are truly decadent.

At a glance


  • Tempered Anvers Chocolate: Milk, Dark & White – click here for a tempering how-to
  • Dried fruits, roasted or raw nuts and/or cacao nibs. You can make the toppings to your liking, but aim for 3-4 toppings per mendient.


  1. Prepare the toppings so that they are ready at hand.
  2. Pipe small chocolate discs of approximately 2.5cm diameter onto the sheets
  3. Place the toppings carefully onto the disks before the chocolate sets.
  4. Refrigerate for 10 minutes and they are ready.



Do not pipe too many at once as the chocolate might set before you have time to place the toppings in the right position.
You can use your imagination regarding the toppings.