- Preheat the oven to 180C
- Heat a pan with some olive oil and fry the asparagus for a couple of minutes until bright green and tender.
- Whisk the eggs with some Tasman Sea Salt and black pepper and add to the pan along with the red capsicum. Crumble the goats cheese around the pan.
- Cook on the stove top for around 5 minutes then put the pan into the oven for another 15 minutes until golden on top.
- Serve warm or cold.
Note: Blue cheese, feta and cheddar can be used in place of goats cheese if preferred.