Avocado Ice Cream

For a healthier alternative to regular ice cream that still tastes creamy and delicious, this avocado ice cream is sure to be a hit with the family. Adjust the sweetness according to your tastes with honey or sweetened condensed milk. Try serving with some chopped pistachios too.

At a glance

Approx 15 minutes plus 6 hours freezing time

Serves 4 people

Ingredients

2 ripe avocados
400ml coconut cream
Juice and zest of 1 lime
1/4 cup honey or sweetened condensed milk

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Method

Cut the avocados in half and scoop out the flesh, discarding the seed.
Place the flesh, coconut milk, lime juice and honey/condensed milk in a blender or food processor and blend until smooth. Taste and adjust sweetness to suit.
Transfer the mixture into a loaf tin and cover with plastic wrap. Press the film down firmly on the surface of the mixture.
Freeze for at least 6 hours.