Baked Brie with Honey and Walnuts

This simple, elegant dish is the perfect blend of creamy and sweet, with a delightful hint of earthiness from fresh rosemary and a satisfying crunch from walnuts.

At a glance


  • 1 Wheel of Brie
  • 1/4 cup honey
  • 1/2 cup toasted walnuts, chopped
  • 1/2 tsp finely minced rosemary
  • sea salt
  • toasted bread, crackers for serving


  1. Preheat oven to 170°. Place the Brie into a cast iron skillet or casserole dish. Place into the oven and bake for 5-15 minutes, until softened but not completely melted.
  2. Mix together the honey, walnuts, rosemary, and dried fruit (if using). Stir until combined. If your honey is thick, you can place it in the microwave for a few seconds to thin it out a bit. 
  3. Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread, crackers and fruit.