Beerenberg’s Nachos with Creamy Corn Relish

If you're craving something crunchy, this recipe will tick that box! Delicious nachos with a difference, served with Beerenberg Corn Relish and smashed avocado.

At a glance

Approx 15 minutes

Ingredients

250g corn chips
1 cup grated Swiss Sweberg cheese
1 tsp smoked paprika
1 corn cob, kernels removed
olive oil spray
1 jar Beerenberg Australian Corn Relish
1 large avocado, smashed
1 cup sour cream
parsley to garnish

Method

Preheat the oven to 180°C. Line a baking tray with baking paper.
Spread the corn chips over prepared tray. Sprinkle with grated cheese and smoked paprika.
On a separate tray, spread the corn kernels, lightly spray with olive oil.
Place both trays in the oven; cook till the cheese is melted and golden, approximately 10 minutes. The corn will be lightly coloured.
Meanwhile prepare the accompaniments – a bowl each of Beerenberg Australian Corn Relish, smashed avocado and sour cream.
Serve the baked corn chips on a board with roasted corn and parsley scattered over alongside the side dishes.

Click here to see the original recipe by Beerenberg.com.au