A simple blueberry compote that’s perfect over pancakes, yoghurt, or ice cream. Recipe by Love & Lemons.
At a glance
20 minutes
Ingredients
2 cups fresh blueberries
¼ cup maple syrup
2 tablespoons water
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
Method
Combine 1 cup of the blueberries, the maple syrup, water, lemon juice, and vanilla in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.
Add the remaining 1 cup blueberries and cook for 8 minutes, stirring occasionally. Remove from the heat. The mixture will become thick and jammy as it cools.
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20 minutes
