Method

1. Combine the sesame seeds, green onion, sesame oil, sugar, soy and vinegar in a small jug. Put the salmon onto a plate and spoon over 1 ½ tablespoons of dressing, turn to coat. Cover and marinate in the fridge 10 minutes.
2. Drop the Broccolini into a saucepan of boiling salted water, cook for 1 minute. Drain and refresh under cold water. Drain well, pat dry then chop. Warm the rice and quinoa following packet directions. Transfer to a platter or bowl.
3. Heat a frying pan over medium-high heat until hot, add oil, swirl to coat pan. Cook salmon, for 2 minutes, turn and cook for a further 2 minutes. Reduce heat and cook for 5-6 minutes on medium or cook to your liking, remove to a plate, stand for 5 minutes then break into pieces.
4. Add the Broccolini, Qukes, coriander, bean sprouts and chilli to the rice. Gently stir through the salmon. Serve with remaining dressing and lime wedges to taste.