Chocolate Pinwheels

These Chocolate Pinwheels created by AngelDust for Australia's Best Recipes are made with just three ingredients, and they’re a terrific and tasty school holiday activity! Perfect for little hands and big smiles.

At a glance


  • 1 sheet puff pastry defrosted
  • 1/4 cup Nutella chocolate hazelnut spread *to taste
  • 1/2 cup icing sugar *to serve


  1. Preheat oven to 190C.
  2. Spread Nutella over pastry. Roll-up pastry and cut into eight pieces.
  3. Place on a greased oven tray and bake for approximately 20 minutes, or until golden and puffed.
  4. Remove from oven and allow to cool.
  5. Once cooled, sift icing sugar over the top of pinwheels.

This recipe was created by AngelDust