Chris’ Creamy Lemon Pasta with Smoked Salmon

This creamy pasta is rich in flavour, but fresh in taste, lightened up with Traditional Greek Yoghurt and zesty lemon.

At a glance

Approx 15 mins
Serves 4-6 people


  • 450g linguine pasta
  • 3 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp lemon zest
  • 2 cups Chris’ Greek Yogurt
  • Salt & pepper to taste
  • 1 tsp fresh Dill, chopped, to serve
  • 200g cold smoked salmon


  • Bring a pot of salted water to a boil and add a tablespoon of olive oil. Cook pasta according to package directions.
  • In a large non-stick pan, melt butter over medium-low heat.
  • Add in garlic and cook for 30 seconds until fragrant.
  • Mix in lemon juice.
  • Remove from heat, and whisk in greek yogurt, lemon zest, and salt to taste. Place back on low heat to warm.
  • Mix through drained and cooked pasta, add slices of cold smoked salmon and serve immediately with dill sprinkled on top.