Creamy Mushroom & Speck Pasta

Using the deep flavours of Ziggys Kaiserfleisch Speck with fresh mushrooms and a creamy sauce, this recipe will have the bowl licked clean!

At a glance

Approx 20 minutes
Serves 4 people


  • 1 tbsp olive oil
  • 100g Ziggys Kaiserlfleisch Speck, finely chopped
  • 300g fresh mushrooms, sliced
  • 1 cup cream
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • a small sprig of thyme
  • 1/2 tbsp parmesan, freshly grated
  • salt and pepper, to season
  • 500g of your favourite Divella Pasta


  1. In a large pan, add the olive oil and fry the mushrooms until browned. Add the speck, shallot, garlic and thyme leaves.
  2. Fry for a couple minutes on medium heat, stirring, then add the cream, bringing the sauce to a simmer. Stir the simmering cream sauce for a few minutes until it’s started to thicken slightly. Add a pinch of salt, pepper and the grated parmesan. Take off the heat and stir.
  3. Serve stirred through with our favourite pasta (cooked to packet directions).