Crunchy Greek Salad

An easy Greek salad with the addition of crispy iceberg lettuce, giving a little extra crunch.

At a glance

Approx 10 minutes


Salad Ingredients

  • 1 Bitterfree cucumber, halved lengthways and cut into ½ cm thick slices
  • 1 cup cherry tomatoes, halved
  • 2 cups iceberg lettuce, chopped
  • 1 small green capsicum, chopped
  • 150g feta cheese, cut into 1.5cm cubes
  • 1/3 cup thinly sliced red onion
  • 1/3 cup pitted Kalamata olives
  • 1/3 cup fresh mint leaves

Dressing Ingredients

  1. ¼ cup extra-virgin olive oil
  2. 3 tbsp red wine vinegar
  3. 1 garlic clove, minced
  4. ½ tsp dried oregano
  5. ¼ tsp Dijon mustard
  6. ¼ tsp sea salt
  7. Freshly ground black pepper


  1. In a large serving bowl or platter, arrange the cucumber, capsicum, tomtoes, lettuce feta cheese, red onion and olives.
  2. To make the dressing, place all the ingredients in a small bowl and whisk together to combine.
  3. When ready to serve, drizzle the dressing over the salad and gently toss to coat.
  4. Sprinkle wiith the mint leaves and serve.