Detox Salad

Whether you are kick-starting your health regime, or just need something to give you a mid-week health boost, this crunchy salad is refreshing, filling and packed full of nutrients.

At a glance

10 mins
Serves 4 people


  • 2 cups broccoli florets
  • 2 cups brussel sprouts, roughly chopped
  • 2 cups red cabbage, roughly chopped
  • 1 cup carrots, roughly chopped
  • ½ cup fresh parsley
  • ½ cup almonds
  • 1 to 2 Tbsp sunflower seeds

Dressing Ingredients:

  • 3 Tbsp olive oil
  • juice of two lemons
  • 1 Tbsp fresh ginger, peeled and grated
  • 3 tsp Dijon mustard
  • 2 tsp honey (or maple syrup)
  • ¼ tsp sea salt


  1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
  2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad alongwith the sunflower seeds.
  3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. Enjoy!