For a simple and mouth watering dessert, try this clever two-ingredient recipe for Frozen Raspberry Sherbert. When serving, top with fresh blackberries, blueberries or any other kind of berry to make it extra special.
At a glance
10 minutes, plus approx. 8 hours freezing time.
3 x 125g punnets of fresh raspberries
1/4 cup sweetened condensed milk
Extra fresh raspberries or any other berries to serve
Lay the fresh raspberries out on a tray and place into the freezer. Once frozen, remove from the freezer and place in a food processor.
Add the condensed milk into the food processor with the raspberries and process until smooth and creamy.
Transfer to a freezable container and let it firm up for about 4 hours so that it is scoops well. Once scooped out, serve immediately and top with extra berries.
Note: this sherbert can keep in the freezer for up to 6 weeks.