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Garlic lemon butter prawns

A simple garlic butter prawn dish using cooked Tassal Australian Tiger Prawns, finished with lemon and parsley. Shared by our friends at Tassal, it’s an easy way to bring something fresh and full of flavour to the table.

At a glance

10 minutes
10

Ingredients

  • 500g Cooked Tassal Australian Tiger
    Prawns, peeled
  • ½ cup (113g) salted butter
  • 8 garlic cloves, minced
  • ¼ tsp chilli flakes
  • salt and pepper, to taste
  • 1 cup fresh parsley leaves,
  • finely chopped
  • juice of 1 small lemon

Method

  1. Melt the butter in a small frying pan over medium–low heat.
  2. Add the garlic and chilli flakes. Cook for 2–3 minutes until fragrant and lightly golden. Season with salt and pepper.
  3. Remove from heat and stir through the parsley and lemon juice.
  4. Heat a large frying pan over medium–high heat.
  5. Add the cooked prawns and warm through for 1–2 minutes. Do not overcook.
  6. Pour over the garlic lemon butter and toss gently to coat.
  7. Serve immediately with rice, spooning over any remaining butter.

Original Recipe – Tassal