Dinners
Gnocchi with Gravy Beef in a Red Wine Sauce
This tender gravy beef recipe is tender and juicy with a flavoursome sauce. Substitute gnocchi for pasta if preferred. This recipe has been shared from australianbeef.com.au.
Ingredients
- 800g gravy beef
- 800g pre-made gnocchi
- 1 carrot, diced
- 2 celery sticks, diced
- 1 onion, diced
- 2 garlic cloves, chopped
- 1 tbsp tomato paste
- 200 ml red wine
- 300 ml beef stock
- 2 bay leaves
- 1 tbsp oregano
- 1 tsp plain flour
- salt and pepper
- grated cheddar cheese
Method
- Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.
- Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in the same pan after adding some more oil.
- Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pan and simmer for 2 hours on a low heat.
- Adjust seasoning and serve with cooked gnocchi.
- Sprinkle cheddar cheese on top of sauce and gnocchi.