Gnocchi with Gravy Beef in a Red Wine Sauce

This tender gravy beef recipe is tender and juicy with a flavoursome sauce. Substitute gnocchi for pasta if preferred. This recipe has been shared from

At a glance

Approx 2.5 hours
Serves 4 People


  • 800g gravy beef
  • 800g pre-made gnocchi
  • 1 carrot, diced
  • 2 celery sticks, diced
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 1 tbsp tomato paste
  • 200 ml red wine
  • 300 ml beef stock
  • 2 bay leaves
  • 1 tbsp oregano
  • 1 tsp plain flour
  • salt and pepper
  • grated cheddar cheese


  1. Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.
  2. Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in the same pan after adding some more oil.
  3. Add the tomato paste, oregano, vegetables, wine and stock. Reduce heat to low, cover the pan and simmer for 2 hours on a low heat.
  4. Adjust seasoning and serve with cooked gnocchi.
  5. Sprinkle cheddar cheese on top of sauce and gnocchi.

Notes: You could substitute the gnocchi for your favourite pasta.