Healthy Watermelon Pizza

Healthy enough for breakfast and sweet enough for a summer time dessert. It’s easy to get creative with your favourite seasonal toppings too!

At a glance

Approx 10 minutes
Serves 2 - 4 people


  • 1 whole seedless watermelon
  • 1/4 cup Greek yoghurt
  • 1/4 cup cream cheese
  • 1 tsp vanilla bean paste
  • Fresh berries and fruit of your choosing.
  • Fresh mint
  • Slivered almonds


  1. In a food processor, combine the greek yoghurt, cream cheese and vanilla well. Refrigerate until firm.
  2. Cut a 2cm thick round from the widest part of the watermelon.
  3. Prepare the berries and fruits by cutting large pieces into bite size slices.
  4. Cut small sprigs of mint with 3-4 leaves each and set aside.
  5. Using a spatula or the back of a spoon, spread the yoghurt and cheese mixture evenly over the pizza base.
  6. Sprinkle the fruit toppings evenly over the pizza and garnish with the slivered almonds and mint sprigs.
  7. Slice into 8 pieces and serve.