Honey Garlic Pork Steaks

Juicy, tender pork scotch steaks, cooked in a finger-licking honey, soy and garlic sauce.

At a glance


  • 2 Pork scotch fillet steaks
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp garlic (minced)
  • 1/4 cup honey
  • 1/4 soy sauce
  • 2 tbsp apple cider vinegar
  • 1/2 tsp crushed chili
  • Steamed broccoli & sweet potato mash to serve


  1. Heat the olive oil in a large pan, on medium/high heat. Once hot, add the pork chops. Cook uncovered for 3 minutes on each side to sear and then remove from the pan and set aside.
  2. Reduce the heat to low and add the butter and garlic, cooking for 1 minute.
  3. Stir in the honey, water, vinegar and chili. Cook for a few minutes until the sauce starts to thicken.
  4. Add the pork back into the pan and cook for 5-10 minutes, basting frequently with the sauce. Remove the pan from the heat.
  5. Remove the steaks from the pan and allow to rest for a few minutes.
  6. Serve with mashed sweet potato and steamed broccoli, drizzling the remaining sauce over the steaks.