Huon Premium Cold Smoked Salmon with Avocado & Prawns

From our friends at Huon Salmon, if you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

At a glance

Approx 10 minutes
Serves 4 people


  • 200g Huon Premium Cold Smoked Salmon
  • 12 prawns, cooked and peeled
  • 1 avocado, cut with a melon baller
  • 1 lebanese cucumber, diced
  • 1 small shallot, sliced
  • 1 cup Turkish bread, torn into small pieces
  • 20ml extra virgin olive oil
  • 1 tbs baby capers
  • 1 tbs lemon juice
  • 2 tbs extra virgin olive oil
  • To taste salt flakes


  1. Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.
  2. Place three prawns onto a plate and wrap with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with avocado, cucumber and capers.
  3. Do this for 4 separate plates.
  4. Combine together the lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.