Huon Smoked Salmon & Cucumber Bites

From our friends at Huon Aquaculture comes this perfect hors d’oeuvre recipe for a Melbourne Cup Luncheon!

At a glance

Approx 15 minutes
Serves 4


  • 100g Huon Cold Smoked Salmon Salmon
  • 1 cucumber
  • 1/2 cup sour cream
  • 1 tbsp chives – chopped
  • 1 tsp lemon Juice
  • 1/4 cup finely grated beetroot


  1. Cut the cucumber into 5mm slices, you want them not too thick but sturdy enough to pick up with your fingers. Arrange the cucumber on a serving platter.
  2. In a small bowl, mix the sour cream with lemon juice and the chives. Place a small dollop on each cucumber slice.
  3. Cut the Huon Smoked Salmon into strips and arrange on each cucumber slice. Garnish with grated beetroot.