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Huon Smoked Salmon & Cucumber Bites

From our friends at Huon Aquaculture comes this perfect hors d’oeuvre recipe for a Melbourne Cup Luncheon!

At a glance

Approx 15 minutes
Serves 4

Ingredients

  • 100g Huon Cold Smoked Salmon Salmon
  • 1 cucumber
  • 1/2 cup sour cream
  • 1 tbsp chives – chopped
  • 1 tsp lemon Juice
  • 1/4 cup finely grated beetroot

Method

  1. Cut the cucumber into 5mm slices, you want them not too thick but sturdy enough to pick up with your fingers. Arrange the cucumber on a serving platter.
  2. In a small bowl, mix the sour cream with lemon juice and the chives. Place a small dollop on each cucumber slice.
  3. Cut the Huon Smoked Salmon into strips and arrange on each cucumber slice. Garnish with grated beetroot.