Flavoursome, aromatic and healthy, this recipe will be a hit with your family or dinner guests. It goes beautifully with cous cous, which soaks up the sauce.
The Four of Us Pinot Noir
RRP $21.90
Tip: After opening the bottle, allow it to breathe for 15 minutes before drinking.
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Chef’s note
You could also cook this in the slow cooker: brown off the meat and veges and add all the ingredients to the slow cooker, then add the chickpeas in for the last hour.