Oysters Kilpatrick

An extra special and classic dish for sharing with loved ones - fresh oysters coated with Worcestershire sauce and bacon and grilled to perfection.

At a glance

Approx 10 minutes
Serves 4 people


  • 2 cups coarse sea salt
  • 24 fresh large oysters, shucked
  • 2 tbsp Worcestershire sauce
  • 2 tbsp barbecue sauce
  • 10g butter
  • 180g thin rindless bacon rashers, finely diced
  • 2 tbsp fresh flat-leaf parsley, chopped
  • Lemon wedges to serve


  1. Preheat grill on medium-high heat. Place salt, in a thick layer, on a baking tray and arrange the oysters, in their half shells, on top of salt.
  2. Combine the Worcestershire sauce, barbecue sauce and butter together, then sprinkle over the oysters. Top with bacon and place the tray under the grill for approx 6-8 minutes or until the bacon is crisp.
  3. Sprinkle with parsley and serve with lemon wedges.