- Spread the fruit mince evenly over the brie, then wrap the whole brie in the prosciutto slices.
- Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.
This week’s recipe is adapated from legendairy.com.au. (Pictured)