Method

1. Place potatoes in a saucepan, cover with cold water and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until just tender when pierced with a knife. Drain and cover to keep warm. Before serving, drizzle with a little olive oil and season with salt and pepper.
2. Brush steaks with 1 tablespoon olive oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Cook steaks for 3–4 minutes each side, or until done to your liking. Transfer to a plate and cover loosely with foil to rest.
3. Increase heat to medium-high. In the same pan, add a little more oil if needed, then add onion and mushrooms. Cook for 4–5 minutes until softened and golden. Stir in Worcestershire sauce, sour cream and 1/3 cup water. Bring to the boil, then remove from heat. Season to taste.
4. Plate the steaks and top with mushroom sauce. Add a side of boiled potatoes, sprinkled with chopped parsley, and serve with a handful of baby rocket.

Original Recipe – Aussie Beef