Slow Cooker Chorizo Potatoes Au Gratin

Chase away the cold with this incredibly satisfying potato gratin that's given a flavour boost with Ziggys Smoked Chorizo!

At a glance

Approx 4.5 hours
Serves 4 people


  • 850g Dutch Cream Potatoes, peeled and thoroughly washed
  • 1 small brown onion, thinly sliced
  • Extra virgin olive oil
  • 200g diced Ziggys Chorizo sausages
  • 2 tsp minced garlic
  • 1/2 tsp cracked black pepper
  • 2 cups cooking cream
  • 1 1/2 cups grated tasty cheese
  • 1/4 tsp paprika


  1. Place a frying pan over medium high heat and fry the diced Chorizo until just browned, then set aside on paper towel.
  2. Slice the potatoes thinly into rounds. Lay half of the sliced potatoes on the bottom of the slow cooker bowl.
  3. Place the onion rings and fried Chorizo on top of the potatoes.
  4. Cover with the remaining potato slices.
  5. In a jug, combine the cream, garlic and pepper. Pour the cream mixture over the potatoes in the slow cooker bowl.
  6. Place a tea towel under the lid of the slow cooker and turn on high for 2 hours.
  7. After 2 hours, turn the slow cooker down to low and cook for another 2.5 hours.
  8. When 30 minutes remain, sprinkle the cheese and paprika on top of the potatoes, then return the lid and continue cooking.
  9. Serve straight from the slow cooker.