Sparkling Strawberry & Lime Cocktail

A bright and zesty cocktail, perfect for brunch and celebrations!

At a glance

Approx 5 minutes to 1 hour (depending on preference)
Serves 6 people


  • 1.5 cups strawberries, tops removed
  • Juice of 1 fresh lime
  • 1 bottle Tasmanian Sparkling Wine


  1. Puree strawberries in the blender or food processor
  2. Add the lime to the pureed strawberries and blend to combine
  3. Chill the mixture in the refrigerator for 1 hour (or place in the freezer for 15 minutes). This step can be skipped if the lime juice and strawberries were refrigerated prior.
  4. Fill 1/4 of the champagne flutes with the strawberry mixture and top with you favourite chilled Tasmanian Sparkling.