Spicy Hommus & Sweet Potato Tarts

From Chris' Foods comes this spicy tart recipe - a tasty savoury for entertaining! Recipe by Natalie Zee.

At a glance


  • Chris’ Traditional Hommus Dip
  • 1 cup of leftover mashed sweet potato (or roast 1 large sweet potato in the oven, whole, for 60-90 mins. Peel, and mash).
  • 12 pre-made mini tart cases
  • 1 large brown onion, finely sliced
  • 3 red chillies, finely sliced.
  • A pinch of mixed spice (optional)


  1. In a non-stick fry pan, fry the sliced onion in a little olive oil until caramelised.
  2. Stir a pinch of mixed spice through your mashed sweet potato and, using a teaspoon, half fill your mini tart cases with the potato mash.
  3. Top the potato mash with a dollop of Hommus Dip.
  4. Carefully place a few sliced on onion curled up to a side of the tart.
  5. Sprinkle with chilli slices (as much or as little as you like), and serve!
  6. Can be served warm or cold.