Lunches
Tiger prawns with garlic, chilli and lemon
These BBQ Prawns really are something to get fired up about. They're easy to make, delicious, healthy and ready in 30 min! Perfect for hot days when you don't want to cook too much, with minimal prep required.
Ingredients
- 50 ml extra-virgin olive oil, plus extra to drizzle
- 12 large raw tiger prawns, head-on and shell-on
- 2 garlic cloves, finely sliced
- ½ red chilli, thinly sliced
- sea salt, to taste
- 1 tbsp flat-leaf parsley, finely chopped
- 1-2 slices sourdough or baguette, sliced
- ½ lemon, cut into wedges