Walnutter Pesto - Salamanca Fresh

Walnutter Pesto

A smooth, versatile pesto that is delicious and nourishing.

At a glance

Approx 5 minutes

Ingredients

4 cups fresh basil
5 garlic cloves
2 tbsp grated Parmesan cheese
2 tbsp Lemon Juice
1 pinch Tasmanian sea salt
1 pinch black pepper
4 tablespoons Natural Walnutter

Method

Blend all ingredients in a processor until smooth.
Add Walnutter Walnut Oil if desired and blend through.

This pesto can be used many different ways:

stir through your favourite pasta
garnish soup
use as a dip
stuff chicken breast
serve with Tasmanian Salmon
use as a marinade on steak
as a pizza base or a spread on bruschetta