Walnutter Pesto

A smooth, versatile pesto that is delicious and nourishing.

At a glance

Approx 5 minutes


  • 4 cups fresh basil
  • 5 garlic cloves
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp Lemon Juice
  • 1 pinch Tasmanian sea salt
  • 1 pinch black pepper
  • 4 tablespoons Natural Walnutter


  1. Blend all ingredients in a processor until smooth.
  2. Add Walnutter Walnut Oil if desired and blend through.

This pesto can be used many different ways:

  • stir through your favourite pasta
  • garnish soup
  • use as a dip
  • stuff chicken breast
  • serve with Tasmanian Salmon
  • use as a marinade on steak
  • as a pizza base or a spread on bruschetta