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Walnutter Pesto
A smooth, versatile pesto that is delicious and nourishing.
Ingredients
- 4 cups fresh basil
- 5 garlic cloves
- 2 tbsp grated Parmesan cheese
- 2 tbsp Lemon Juice
- 1 pinch Tasmanian sea salt
- 1 pinch black pepper
- 4 tablespoons Natural Walnutter
Method
- Blend all ingredients in a processor until smooth.
- Add Walnutter Walnut Oil if desired and blend through.
- stir through your favourite pasta
- garnish soup
- use as a dip
- stuff chicken breast
- serve with Tasmanian Salmon
- use as a marinade on steak
- as a pizza base or a spread on bruschetta