Warm Beef Salad with Grapes & Feta

A step away from the usual Sunday roast lunch, why not try this flavoursome and hearty warm beef salad as a special meal for loved ones.

At a glance

Approx. 20 minutes
Serves 4 people


  • 500g beef rump steak, fat trimmed
  • 3 tbsp olive oil
  • 1 cup quinoa, rinsed
  • 2 radicchio, leaves washed and torn
  • 1 cup red grapes, washed, halved
  • 1 cup basil leaves
  • 100g feta cheese, crumbled
  • 1 tbsp white balsamic vinegar


  1. Brush beef with 1 tbsp oil and preheat a frying pan until hot. Season beef with salt and pepper and cook on each side for 2-3 minutes until medium rare, cover loosely and rest for 5 minutes, then slice thinly.
  2. Cook quinoa according to packet directions until tender, drain. Allow to cool slightly.
  3. Combine remaining oil and white balsamic. Season.
  4. Combine quinoa, radicchio, grapes, basil and feta in a large bowl, drizzle with dressing and divide amongst serving bowls, serve with sliced beef.


Click here for original recipe by Australia Beef.