- Brush beef with 1 tbsp oil and preheat a frying pan until hot. Season beef with salt and pepper and cook on each side for 2-3 minutes until medium rare, cover loosely and rest for 5 minutes, then slice thinly.
- Cook quinoa according to packet directions until tender, drain. Allow to cool slightly.
- Combine remaining oil and white balsamic. Season.
- Combine quinoa, radicchio, grapes, basil and feta in a large bowl, drizzle with dressing and divide amongst serving bowls, serve with sliced beef.
Click here for original recipe by Australia Beef.