Zucchini Slice

Zucchini Slice is so simple to make and even easier to eat! Serve it hot or cold, for breakfast, lunch or as a lunchbox snack and pair it with pretty much any side dish that takes your fancy.

At a glance

Approx 1 hour
Makes 1 tray of slice


  • 4 green zucchini, grated
  • 1 onion, finely diced
  • 4 slices ham rolled and sliced up
  • 1 1/2 cups grated cheddar cheese
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 eggs, lightly beaten


  1. Preheat oven to 160 degrees.
  2. Lightly grease and line a 20cm x 20cm baking pan (or similiar).
  3. In a large bowl, add each ingredient in and stir to combine as you go. Mix well.
  4. Pour the mixture into prepared pan, bake for 45 – 50 minutes, until top is golden and middle is firm to touch.
  5. Serve hot with a salad or steamed vegetables. Can also be eaten cold and makes a great addition to school lunch boxes.
  6. To make in a small loaf tin or muffin pan, only bake for about 15-20 minutes.

Note: This recipe can be used as a base to make many kinds of variations. Try cooked bacon instead of ham or throw in any left over corn, carrots, capsicum or broccol, etc. Just be sure to finely chop or grate any larger vegetables, so that the same consistency is achieved.