BBQ Sides That Deserve a Spot on Your Australia Day Table
Australia Day is made for BBQs. Good company, the grill going, and plenty of fresh sides to balance out the classics. While the barbie takes centre stage, these simple, produce-driven sides are what pull the whole spread together. Fresh, colourful and easy to prep ahead, these recipes are perfect for long lunches, backyard gatherings and everything in between.
Broccoli Salad with Crunch and Tang
This broccoli salad gives the classic BBQ side a refreshing twist. Crisp broccoli florets are tossed in a tangy, lightly creamy dressing with sweet dried cranberries, sharp red onion and smoky roasted nuts, a mix of textures and tastes that pairs perfectly with grilled meats.
Charred Asparagus & Broccoli with Blistered Chilli Dressing
Grilled veg with a punch? Yes, please. This simple side chargrills tender asparagus and broccoli until lightly smoky, then serves it with a vibrant chilli, lemon and maple dressing, giving you a smoky kick with bright citrus notes.
Baked Corn on the Cob
Nothing says summer BBQ like corn on the cob. Our baked version is simple yet irresistible: fresh corn brushed with butter, garlic and pepper, wrapped in foil and roasted until buttery and tender.
Honey-Glazed Halloumi
Halloumi’s high melting point makes it a BBQ hero, crisp and golden on the outside, chewy and rich inside. The honey-glazed halloumi brings sweetness and heat together in every bite.
Detox Red Cabbage Slaw
Crunchy, colourful and refreshing, the detox red cabbage slaw keeps things light and fresh alongside rich BBQ flavours.
Keep It Simple
The best BBQ sides are fresh, well balanced and easy to share. Choose a mix of crisp salads, grilled vegetables and something warm from the BBQ. Prep what you can ahead of time, keep flavours clean, and let good produce do the work.
Pick up everything you need in store at Salamanca Fresh and enjoy a relaxed Australia Day BBQ that’s all about great food and good company.
