Stories

Easter Recipes

The Easter season is looming and you might be flipping through your recipe books trying to find something new and exciting. Never fear, we’ve put together a list of interesting recipes to take you through from Good Friday seafood to Easter Monday leftovers! 1. Smoked Huon Salmon with Celeriac and Potato Rosti Starting with breakfast […]

Easter & Anzac Day Trading Hours

Please see below list of our stores’ Easter and ANZAC Day trading hours: Salamanca Store Good Friday: 7am – 8pm Easter Saturday: 7am – 8pm Easter Sunday: 7am – 8pm Easter Monday: 7am – 8pm ANZAC Day: 12:30pm – 8pm Davey St Store Good Friday: 7am – 7:30pm Easter Saturday: 7am – 7:30pm Easter Sunday: 7am […]

New Arrival: Priory Ridge Wines

We’re excited to introduce a new arrival to our stores: Priory Ridge Wines! This award winning range of Tasmanian wine is grown and produced in Priory, on Tasmania’s East Coast, located just near Bay of Fires, Binalong Bay and St Helens. Priory Ridge is a boutique vineyard on 20 hectares with ideal north facing slopes […]

Easter Egg Hunt & Family Picnic

This year, Salamanca Fresh is very proud to be partnering with the Royal Hobart Hospital Research Foundation for their 2019 Easter Egg Hunt and Family Picnic! The RHH Research Foundation is an independent entity, raising funds for local health and medical research across Tasmania. Since establishment in 1997, the Foundation has invested over $8m in funding […]

Yummy Organic Food

  The Ozganics foods range proudly boasts 100% certified organic products that are vegan, gluten-free, dairy-free, egg-free, nut-free and made in Australia, making it easier for home cooks to make yummy organic food any time. Anni Brownjohn, founder of Ozganics, has been proudly operating her organic kitchen in the foothills of the Tweed Valley for […]

Halloumi Served 6 Ways

Halloumi is one seriously versatile cheese with a very unique flavour and texture. It makes a fantastic substitute for meat, with it’s ability to be fried, grilled, diced and baked. here we have put together a collection of 6 very different Halloumi recipes.   1. Halloumi Burgers with Sticky Chili Sauce The seasoned slabs of […]

Ashgrove Cheese: “Grass-Cow-You”

Elizabeth Town in Tasmania’s north is where you’ll find the beautiful rolling pastures and roaming ‘happy cows’ of Ashgrove Farm. With a family history of farming in this area since the 1880’s, the operations of the farm and the cheese factory are split in two, but still owned and operated within the same family – […]

Sweet Potatoes So Many Ways

Sweet potatoes are one seriously versatile tuber! High in Potassium, Manganese, Vitamins A, C, B5, B6 and E, as well as fibre, sweet potatoes are a filling and nutritious food. The sweeter flavour allows for use in both sweet and savoury dishes and also serves as an excellent mashed food for babies (simply roast the […]

Valentine’s Day Treats for Two

Whether you have a significant other that you love to share Valentine’s Day with or you plan to bring your dearest friends together to show them how much they mean to you, Valentine’s Day presents a great opportunity to hop into some delicious treats! Here are some wonderfully wicked ideas for celebrating the occasion at […]

Easy and Healthy School Lunchbox Recipes

It can be hard to get back into the swing of packing a school lunchbox after the lovely long summer holidays. We want to help by making things easier, so have searched far and wide and gathered a few of our own favourites in order to bring you this list of filling, tasty, nutritious and […]