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Created by the experts, these delicious dishes are designed to excite your taste buds while inspiring you to keep healthy. All our recipes use ingredients that can be found at your local Salamanca Fresh store and are perfect for cooking for the family, entertaining friends or treating yourself to a relaxing night in.
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This tart layers crisp puff pastry with lemon-bright ricotta, roasted baby tomatoes and tender lamb loin chops. Pesto, feta and fresh greens bring everything together, giving you a dish that works just as well for a casual dinner as it does for weekend entertaining.
Dinners
A hearty and flavour-packed meal for any night of the week. Juicy T-Bone steaks are served with homemade chimichurri, quinoa, veggie skewers and fried eggs, a beautiful balance of freshness and richness. Recipe courtesy of Australian Beef.
Dinners
This tender gravy beef recipe is tender and juicy with a flavoursome sauce. Substitute gnocchi for pasta if preferred. This recipe has been shared from australianbeef.com.au.
Dinners
Bring a taste of summer to your table with this colourful Mexican Lamb Chop Tray Bake - a simple, one-pan meal bursting with fresh flavour. Thanks to our friends at Australian Lamb for this delicious and easy recipe.
Dinners
Make a quick family curry with Ziggys thin beef sausages, onion, broccoli, carrot, and peas in a mild, creamy-style gravy. Serve over jasmine rice for an easy dinner everyone loves.
Dinners
Rich, hearty and full of flavour, this coconut beef curry brings tender beef, coconut, and gentle spice together in one comforting bowl. Finished with fresh snow peas and a squeeze of lime, it’s the perfect midweek or weekend favourite.
Party Food
Halloumi Tomato Salad with Fresh Herbs is a low-effort, high-reward recipe perfect for entertaining. Thanks to Evergreen Kitchen for the inspiration behind this recipe.
Dinners
Delicious, pillowy gnocchi coated in a silky cream sauce infused with thyme and tossed through buttery, garlic-browned mushrooms.
Lunches
This crisp asparagus salad, by Love and Lemons, is a celebration of fresh, seasonal ingredients. Perfect for a light lunch or a colourful addition to your springtime gatherings, it’s as delicious as it is easy to prepare.
Dinners
Tender marinated rump steak, seared to perfection and served with creamy tahini, crisp salad, and warm pita. This easy Middle Eastern-inspired dish is full of flavour and perfect for sharing.
Lunches
These tender lamb loin chops are marinated in a simple garlic and herb paste, then pan-seared until golden and juicy.
Drinks
A refreshing berry spritz made with prosecco, sparkling blood orange or pomegranate soda, and fresh berries.
Snacks
A simple blueberry compote that’s perfect over pancakes, yoghurt, or ice cream. Recipe by Love & Lemons.
Lunches
These Greek-style lamb forequarter chops are full of flavour and easy to prepare. Marinate overnight with lemon, garlic, and herbs, then grill and serve with salad and tzatziki for a fresh family meal.
Lunches
This recipe from Australian Lamb brings together tender lamb loin chops seasoned with smoky paprika and cumin, paired with a fresh and vibrant tomato salad. Perfect for a quick midweek dinner or a relaxed BBQ gathering.
Lunches
This recipe from Australian Beef pairs a premium beef roast with pearl barley, tomatoes, olives and cannellini beans. Perfect for Father’s Day or any family table.
Dinners
A comforting Father’s Day recipe from delicious. — tender scotch fillet with creamy mushroom and brandy stroganoff, served with vibrant sides.
Sweets & Desserts
Pretty, delicate, and lightly flavoured, these strawberry flower cookies are as fun to make as they are to eat. Thank you to Inspiration Apron for this recipe.
Dinners
This dish is everything you want on a cool Tassie evening. Crispy, buttery gnocchi with that hit of lemon and sage. Recipe courtesy of The Savory Cipolla.
Dinners
This easy pasta from delicious. brings together chorizo, cherry tomatoes, herbs, and parmesan for a bowl that’s hearty, fragrant, and guaranteed to please the whole table.
Dinners
This one-pot balsamic beef braise from our friends at Australian Beef is slow-cooked until meltingly tender, with carrots, mushrooms, and a balsamic finish. Perfect for cosy nights in, it’s delicious served with cauliflower rice, steamed greens, and a sprinkle of fresh parsley.
Dinners
This recipe brings together Tasmanian lamb shanks with the warming flavours of Chinese five spice, ginger, and star anise. Slow-braised until meltingly soft, it's a comforting dish perfect for cooler nights.
Drinks
Delicious hot chocolate infused with orange and cinnamon.
Dinners
This hearty, slow-cooked beef ragù is comfort in a bowl. Using quality Australian gravy beef and pantry staples, it’s a delicious way to feed the family and enjoy leftovers the next day!
Dinners
This creamy prawn risotto is bright with lemon, rich with parmesan, and easy enough for a midweek dinner.
Dinners
As a lunch box staple or a fun family dinner, these honey glazed chicken drumsticks are tasty, juicy and can be paired with your favourite side dish.
Dinners
Golden, crispy chicken thighs cooked in one pan with a creamy lemon garlic sauce — simple, full of flavour, and easy to clean up. Recipe by Two Peas and Their Pod.
Sweets & Desserts
These crispy Kataifi Ice Cream Balls are a fun twist on a classic dessert. Golden toasted Kataifi Pastry tossed with walnuts, cinnamon and sugar, wrapped around scoops of vanilla ice cream. Recipe courtesy of The Antoniou Fillo Pastry.
Snacks
Pan-seared halloumi glazed with a zesty blend of honey, lemon, and thyme. Big thanks to the talented Ayeh from Cooking with Ayeh for this delicious recipe!
Dinners
You can’t beat a classic steak sandwich for a healthy, satisfying midweek meal. Big thanks to our friends at Australian Beef for the recipe!
Dinners
Chicken Drumsticks are browned and then cooked in a sauce that is slightly spicy, a little bit sweet and full of savoury goodness.
Dinners
Rissoles get an elegant upgrade with this flavourful blend of beef and finely chopped mushrooms, cooked until golden and tender. Served alongside a crisp, shaved vegetable salad with citrus dressing
Lunches
A classic French dish made with caramelized onions and beef stock or broth.
Breakfast
A warm, cosy breakfast for chilly mornings. Recipe courtesy of Love & Lemons.
Dinners
This recipe from Aussie Beef features juicy rump steak topped with a creamy mushroom sauce and served alongside baby potatoes and fresh rocket. An easy meal perfect for any night of the week.
Snacks
This passionfruit relish is made for cheese boards, BBQs, and spoonfuls straight from the jar. Big thanks to Aussie Passionfruit for the recipe that’s about to take your fridge game up a notch.
Dinners
A simple, flavour-packed side dish for cooler nights — roasted root vegetables tossed with fresh herbs, finished with crispy sage and a drizzle of infused oil. Recipe adapted from our friends at Love & Lemons.
Breakfast
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic.
Dinners
These beef burritos are full of flavour with tender beef, rice, beans, and fresh toppings. Thanks to Australian Beef for this delicious recipe!
Lunches
Cheesy and herby, these courgette and cheddar tarts make the perfect easy snack or light meal.
Sweets & Desserts
Chewy and filled with white chocolate, these easy ANZAC biscuits are a fun twist on a classic — recipe adapted from Delicious.
Lunches
A simple and flavour-packed flatbread made with leftover roast meat, fresh herbs, spices, and a ready-made pizza base — perfect for an easy meal after Easter.
Dinners
A simple, delicious meal with tender porterhouse steaks served alongside a warm roast veggie salad, topped with feta, hazelnuts, and a rosemary dressing.
Dinners
This easy lamb roast is full of flavour and perfect for Easter lunch.
Dinners
A rustic one-pan dish perfect for a relaxed Easter lunch or a cosy dinner over the long weekend.
Dinners
Beef mince lettuce cups make the perfect weeknight meal—ready in under 30 minutes and packed with flavour.
Lunches
This homemade cream of mushroom soup recipe is full flavoured and so easy to make.
Dinners
Juicy rib eye cutlets grilled to perfection, served with a vibrant quinoa and bean salad, and topped with a smoky mole sauce. A bold and wholesome dish with a kick! Courtesy of Australian Beef.
