Store News
Introducing Kerri and Brendon
Kerri and Brendon are the experienced chefs behind Salamanca Fresh’s deli meals and weekly recipes, drawing on years in major hotels and a shared love of flavoursome food and fresh Tasmanian produce.

Local stories and fresh ideas
Browse Salamanca Fresh stories about Tasmanian suppliers, seasonal produce, practical shopping help and the local food relationships behind the stores.
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Read about Tasmanian suppliers, seasonal produce, lower-waste shopping and simple ideas that can help you choose what to cook next.
Fresh reading
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43 stories
Store News
Kerri and Brendon are the experienced chefs behind Salamanca Fresh’s deli meals and weekly recipes, drawing on years in major hotels and a shared love of flavoursome food and fresh Tasmanian produce.

Store News
Originally from Nepal, Suman is a valued part of the Salamanca Fresh kitchen team, helping prepare salads, pies and lasagne while bringing a love of seafood, local produce and home-style Nepalese cooking.

Supplier Stories
Jaymie, Stuart and Chris created Range TASMANIA from their Middleton farm, turning homegrown and locally sourced ingredients into distinctive jams, chutneys, cordials and condiments inspired by sustainable farming and creative flavour combinations.

Supplier Stories
Andy and Glenn have continued Johnno’s Home Made with Phyllis’s handwritten recipes and small-batch methods, making natural jams, sauces, relishes and chutneys from local produce with plenty of care, passion and handmade character.

Food Ideas
This practical guide explains why tempering matters for bright, crisp and shiny chocolate, then walks through the process step by step using couverture, gentle heat, careful stirring and the seeding method.

Food Ideas
Salamanca Fresh supported the 2018 Love in a Lunchbox initiative in Hobart, helping promote healthy, affordable lunchboxes through hands-on food preparation stations, fresh ingredients and practical ideas for families and students.
Store News
Salamanca Fresh offers Click and Collect at Kingston, Bellerive and Salamanca Place, making it easy to shop fresh produce, premium meats and deli favourites online and choose a pickup time that suits.

Supplier Stories
Pana Chocolate offers a rich, silky treat for shoppers avoiding dairy, gluten, soy or preservatives, with handmade Melbourne chocolate that is raw, organic, vegan and wrapped in beautifully designed packaging.

Supplier Stories
Raw Dealer founder Holly Oakden creates raw vegan cakes and desserts with wholesome ingredients and as much Tasmanian produce as possible, building a loyal following across the state with seasonal flavours and creative recipes.

Food Ideas
This Valentine’s collection brings together ideas from breakfast to dessert and cocktails, featuring dishes such as spinach frittata, lobster pasta, Greek salmon, chocolate-dipped strawberries and a shareable cheese and charcuterie platter.

Supplier Stories
Malcolm Ryan of Rhuby Delights turned a mission to make rhubarb popular again into a range of hand-made Tasmanian chocolates with crunchy fruit centres. His vegan-friendly, nut free and gluten free creations are made with locally sourced produce and plenty of care.

Food Ideas
Tasmanian winter brings an abundance of local apples, pears, lemons and freshly harvested vegetables, with farms supplying Salamanca Fresh stores directly. It is the season for hearty dishes that make the most of produce like broccoli, pumpkins, kale, leeks and rhubarb.
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