We think Australia Day is best enjoyed relaxing with family and friends and indulging in the greatest Australian culinary delights. No matter where you are in the country, whether you are waiting for the chance to visit loved ones, or are lucky enough to be reunited, Aussie food is something we can all take part […]
The team at Lauds is all about making cheese entirely from plants. This means cheese that authentically replicates the amazing texture and umami flavours of traditional dairy, making possible the delicious, familiar foods that you’ve always loved, without the dairy. All of Lauds Products are proudly made in Tasmania; dairy free. 100% plant based and lactose […]
Fresh Fodder; proud to be a family-owned and regionally based dip producer Fresh Fodder is a family-owned and operated manufacturer of quality dips with a Mediterranean flavour focus, proudly produced in Orange, New South Wales. The company philosophy is to produce a great product that exhibits wonderful flavours and represents good value for money. The […]
At Salamanca Fresh we are excited to announce the arrival of the NEW Ashgrove Cheese Signature Range. Like Champagne from the chalky plains of France’s Champagne region, or Roquefort aged in the caves of Roquefort-sur-Soulzon, Ashgrove Signature cheese is specific to 41 degrees latitude™. Here there lies a small, fertile pocket of Northern Tasmania. It’s […]
While Halloween might be a little different this year, we think it can still be a spooky day, filled with fun food. Dress up in your freakiest fashion and delight family and friends with these scary (but oh-so-tasty) snacks. 1. “Poison” Toffee Apples Take a bite if you dare! These “poison” toffee apples will make […]
While this year the whole gang might not be able to get together to watch the big game, we can all still get into the spirit with Grand Final snacks and treats! 1. Mini Huon Salmon Cakes These crunchy Huon Salmon mini cakes are sure to help you keep your energy up for watching the […]
Introducing a new range of ready-made salads and heat-and-eat meals that are made by our own chefs, using only the best ingredients. Healthy, hearty and fresh, our new range of salads and meals are made in our own Salamanca Fresh kitchen, by our dedicated chefs. Each option in the range is packed full of only […]
Frank’s Cider is a true Tasmanian legacy. The premium refreshing taste of the Frank’s range is the result of a long family history of apple farming and a steadfast love of Southern Tasmania and its heritage. Frank’s Cider was established on the very same family farm that was founded by Franklin’s first European settler, John […]
Established in 1979, Tasmanian Coffee Roasters’ founder, Gareth Hues, was the first to roast coffee beans in Tasmania. Legend has it that the delicious locally roasted coffee became increasingly popular with tuna fishing crews. They would stock their vessels with coffee supplies before departing for the high seas. Soon thereafter, Gareth opened a shop front […]
Ziggys Supreme Smallgoods was established over 20 years ago, bringing to Tasmania many time-tested skills and techniques from Poland and across Europe. In 2016 Ziggys Supreme Smallgoods became part of the Salamanca Fresh family and with exciting plans to grow the business the new owners set to work. Before long, the team had made great […]
