Leftover Ham Used in 5 Easy Ways

Still trying to use up the leftover ham in your fridge? Or simply can’t get enough and are looking for new ways to cook with it? Here are 5 delicious and healthy ways to use up your leftover ham. Ham & Cheese Pasta Bake A brilliant dinner idea that the whole family is sure to […]

Salamanca Fresh Welcomes BYO Containers

  At Salamanca Fresh we are working hard to make a positive impact on the environment. In order to make a difference in reducing plastic waste, we are encouraging customers to bring their own clean, reusable containers for deli and butcher purchases. Our friendly staff welcome the use of customers’ own containers in all our […]

10 Interesting Ways to Eat Oranges

There are so many interesting ways to enjoy oranges, apart from making orange peel smiles! Here is a list of 10 very easy uses for the humble orange. Orange Ice Cubes: Peel orange and remove seeds. Blend or juice the flesh and pour into an ice cube tray. These will keep in the freezer for […]

5 Healthy Halloween Snacks

Do you love Halloween but dread the enormous emphasis on sugar? Get into the spirit of things, without the subsequent sugar low with this selection of healthier Halloween snacks. They’re lots of fun to make, look wonderfully spooky and are yummy for children and adults alike. Banana Ghosts These banana ghosts are a super easy […]

The Amazing Kiwi Fruit

  The Kiwi Fruit is an incredible little bundle of goodness. Grown on a vine, this furry-skinned fruit doesn’t look like much at first, but when cut open reveals the most fantastic, bright, juicy, green flesh and beautiful seed pattern. Apart from the the joyful colour of its flesh, this fruit is packed full of […]

Traditional Cheese from Heidi Farm

Nestled in the Tasmania’s North is Heidi Farm – a magical place where milk from neighbouring dairy farms is used to create award-winning Swiss Cheese varieties using traditional methods. Heidi Farm’s authentic farmhouse cheeses are hand crafted following traditional cheese making techniques and produced free of calf rennet. The art of cheesemaking is something that […]

Robur Farm: Goat Dairy with a Difference

  Robur Farm is Tasmania’s largest commercial dairy goat herd, with access to daily clover feed to produce mild flavoured milk. Robur Farm’s milk is managed from paddock to plate for fresh, great tasting products. The farm’s Goat Herd Manager, Leon Lolkema, is a trained veterinarian from Holland and has joined the team to share his […]

Create Your Own Oktoberfest

When the end of September rolls around, you may start to notice the beer mugs getting larger, the pretzels becoming more prevalent and the banners starting to appear for the annual Bavarian festival of Oktoberfest! Oktoberfest, now the world’s largest folk festival, originated in Munich as a wedding celebration in 1810 when the Bavarian Crown […]

Spring Has Sprung…What’s in Season in Tasmania?

Spring has finally sprung, and we are (no doubt) all enjoying seeing the sun rise a little earlier and for a little longer each day. All the trees are starting to blossom with the most gorgeous array of flowers and it won’t be long until we get to experience that wonderfully diverse summer bounty of […]

Introducing Handmade Gelista Ice Cream!

Allow us to introduce you to the premium, handmade Gelista! Batch-made in South Australia, this amazing dairy and fruit gelati was originally created to meet the needs of chefs who wished they had a handmade, luxury gelato for their restaurants. Now, much to everyone’s delight, these frozen delights are now available in smaller tubs for […]