Stories

Coaldale Walnuts – A Dening Family Story

The story of how Coaldale Walnuts came to be is an inspirational one – it belongs to the Dening family who wanted a change, worked hard and are now living their dream in a place they love.   Starting out in Sydney, Phil worked as a Rehabilitation Counsellor and Jane as a Registered Nurse. After […]

Tasmanian Blackcurrant Syrup Returns

Securing The (Almost) Lost Recipe for Blackcurrant Syrup Ever since the disappearance of the original Cascade Ultra-C Blackcurrant syrup, Tasmanian’s have mourned the loss of a traditional Tasmanian favourite. In a show of true Tasmanian spirit, a product so important to the community and its history was not left forgotten. Recently, Westerway Raspberry Farm, of […]

Introducing Amazonia Tender Jack!

A Perfect Plant-Based Meat Substitute Jackfruit is a large, tree-borne fruit, native to tropical Asia. Young Jackfruit has a tender, meat-like consistency and a subtle taste, making it extremely versatile and perfect in savoury dishes such as salads, burgers, tacos, pizzas and much more. Amazonia Tender Jack is made from organically grown Jackfruit hand harvested […]

Supporting Local, Now and Always

Supporting Local Since the Very Beginning Ever since our very early days in our flagship store at Salamanca Place, we have been supporting local, working with local suppliers and producers to bring fantastic Tasmanian food directly to Tasmanians. As a proudly Tasmanian owned family business, we have always understood the importance of supporting our local […]

Pickups and Home Delivery Now Available

Choose from our entire range for home delivery. We have everything you need: fresh fruit & veg, meat, deli items, dairy, groceries, pre-made meals, cakes, wine, beer and everyday essentials. To place your order: You may order products for delivery to the greater Hobart region, either by calling our Salamanca store on 03 6223 2700 […]

COVID-19 Update

An Important COVID-19 Update For Our Customers We would like to address the growing fears around the spread of COVID-19 and share with you the proactive measures we are taking to protect our community. There is no denying that these are strange times. We are determined to do what we can to ensure that Salamanca […]

Handmade and Heavenly

Elly’s Gourmet Confectionery is handmade in Tasmania, offering mouth-watering confectionery with a difference. All gluten free and made from premium natural ingredients, these tasty treats contain no artificial colours, flavours or preservatives. The Elly’s story began when Sophie, the founder of Elly’s, visited her sister in Vancouver, Canada. Here she saw packs of delectable handmade […]

Wine of the Month – 42 Degrees South

As a collection of wines by the renowned Frogmore Creek estate, the 42 Degrees South range covers everything from the much loved Pinot Noir, through to Reisling and even a Sparkling Rosé. 42 degrees south is the central latitude of Tasmania and reflects the cool climate position for which the grapes are grown. The finished […]

9 Pear Recipes for Breakfast, Lunch, Dinner & Dessert

Pear recipes to enjoy all day. Not only are pears tasty, available in an enormous range of varieties and make for a juicy, thirst quenching snack, but they also have plenty of health benefits too. Low GI and full of soluble and insoluble fibre, these tree-grown fruits are also packed full of vitamin C, resulting […]

Nuts for Love

The Baru story begins in Sydney. Ricardo, from Brasila, the capital of Brazil, was travelling with his now 20 year old son and there he met Anna, from Hobart. Soon after, Anna travelled back to Brazil with Ricardo, as he needed to return for work as an art director. Working on a large political campaign […]