Stories

Spring Has Sprung…What’s in Season in Tasmania?

Spring has finally sprung, and we are (no doubt) all enjoying seeing the sun rise a little earlier and for a little longer each day. All the trees are starting to blossom with the most gorgeous array of flowers and it won’t be long until we get to experience that wonderfully diverse summer bounty of […]

Introducing Handmade Gelista Ice Cream!

Allow us to introduce you to the premium, handmade Gelista! Batch-made in South Australia, this amazing dairy and fruit gelati was originally created to meet the needs of chefs who wished they had a handmade, luxury gelato for their restaurants. Now, much to everyone’s delight, these frozen delights are now available in smaller tubs for […]

Ideas for a Great Father’s Day BBQ!

With Father’s Day just around the corner, now is a good time to start organising a family get-together to celebrate Dad! We think one of the best ways to celebrate with the family is with a big hearty BBQ, so we’ve put together a list of our favourite BBQ recipes to help you plan the […]

Green Cheese? Yes Please!

Basiron Cheese has been touted as the world’s most exciting cheese brand.Why? When Dutch cheesemaker, Dick Veldhuyzen, decided to experiment with mixing different ingredients into his Gouda, an amazing array of colours and flavours emerged, creating something totally innovative and new. This cow’s milk Gouda itself has a full and creamy flavour and a firm texture. […]

How to Serve a Schnitzel

Freshly prepared schnitzels are a dream – it’s all done for you, just cook the schnitzel on the grill, in the oven or in a pan and voila! The hero of the dinner is done. However, a good schnitzel needs a side and the options are pretty much endless. Here is a list of 5 […]

From Paul to You

PW Condiments was the inception of Paul Willcock – a Tasmanian chef who turned his focus from the stove top to the smoker. Paul has been cooking professionally for 15 years, most recently as head chef at the Coal Valley Vineyard. Inspired by the opportunity to expand his diversity in the kitchen, Paul built a […]

World Cup Final Midnight Feast

Hands up who’ll be watching the FIFA World Cup Final live from the living room? Keep your strength up for staying awake by making a midnight snack feast! Here are some snack ideas to keep you going; all of these ideas can be prepared and refrigerated in the afternoon so you can get some shut […]

Introducing Rhuby Creations Chocolates

Have you heard the news: there’s now a 100% Tasmanian made, dairy-free, nut-free, preservative-free & gluten-free chocolate in town and available in all our Salamanca Fresh stores! Introducing, Rhuby, created by a self-proclaimed eccentric chocolatier! Malcolm Ryan is the chocolatier behind Rhuby. The name, “Rhuby” came about when Malcolm first launched the chocolates with a […]

Hmong Tasmanian Vegetables, Grown by Hand

  Yer and his family have farming entrenched in their DNA, coming from a long family life of living on the land. Ten years ago, Yer and his family arrived in Australia bringing with them generations of farming experience. With that in mind, it was easy to “grow” their future here Down Under. “Our parents […]

Seasonal Fruit & Veg in the Tasmanian Winter

Well Winter has well and truly arrived – car windscreens are icing over in the morning and the fireplaces are cranking! While most of the fruit trees have closed up shop for the winter, apples, pears and lemons are thriving in our Tasmanian climate! You’ll find the local apples and pears to be absolutely sensational […]