Stories

Rhuby Delights – the Eccentric Chocolatier!

Malcolm Ryan of Rhuby Delights is passionate about the important things in life – family, farming and quality chocolate. A fifth generation Tasmanian, Malcolm grew up in the north west on a farm near Yolla, learning about organic farming principles from his mum who was the president of the North West Organic Society. “Organic farming […]

Storm Bay – November Wine of the Month

  Bounded by Bruny Island to the West and the Tasman Peninsula to the East, Storm Bay was named by Abel Tasman in 1642 when a storm forced his ships out to sea before they could anchor there. Epitomising Tasmania’s wild, dramatic landscape, the bay has the tallest sea cliffs in the southern hemisphere (300m) […]

5 Delightful Sparkling Wine Cocktails

It’s almost time for the race that stops the nation! The Melbourne Cup is just around the corner and we’ve put together an exciting cocktail list that is perfect for enjoying premium Tasmanian sparkling that you’ll find in store at Salamacna Fresh*. Visit our Salamanca, Davey St, Lenah Valley, Sandy Bay and Bellerive stores for […]

Going Green!

Salamanca fresh have said goodbye to plastic shopping bags in our stores! This decision was reached through extensive research, feedback and suggestions from our valued customers and overwhelming community support. Environmental sustainability is incredibly important to us and this is one of the many steps that we are taking to reduce our impact on the […]

From Naser & Cheryl To You – The Story of Daci & Daci

Naser and Cheryl are the husband and wife creators of the Hobart institution that is Daci & Daci Bakers. Known and loved by many as the European inspired Patisserie that can be easily summed up in their own words: “Founded in 2011, and located in Murray Street, Hobart Tasmania, Daci & Daci is an opulent […]

Wine of the Month October: Devil’s Corner

Devil’s Corner Vineyard is set within the wildness by the sea, between the Asplawn Forest Reserve and the Coles Bay Conservation Area. Along this eastern coast of Tasmania, the weather is wild, the climate unpredictable and the conditions can be as harsh as they can be beautiful. The land travels inward just enough for protection […]

Party Snacks for the Big Game

When there’s a big game coming up and everyone’s coming over to watch it, the most important thing is to have a great supply of party snacks. We’ve put together a list of seven quick and simple party snacks that are bound to go down a treat. From bite size appetizers, to more filling options, […]

Fennel Bulbs Seven Ways

Fennel is a fairly underused vegetable, but has a lovely, distinct flavour. The bulb has a crunchy texture that is similar to celery and can be described as having a sweet flavour that pairs well with fish, chicken and tomatoes and adds a light perfume, reminiscent of spring. An excellent source of Vitamin C, potassium, […]

Lauriston Grove Tasmanian Olive Oil

In 1994, the Linardi family planted an olive grove in the pristine South Arm isthmus of Hope Beach, in turn establishing one of the earliest olive groves planted in Tasmania. The unique micro climate present in this environment offered the perfect growing conditions for Tasmania’s very own premium quality olives, producing the multi award-winning olive […]

Blueberries Enjoyed 7 Different Ways

Let’s face it, blueberries are the best! Even if eating them like lollies is not your thing, they always give a colour and flavour boost to any dish that they are added into. To make the joy of blueberries even sweeter, they are very high in antioxidents, Vitamin C, Vitamin K and manganese, in turn […]