While this year the whole gang might not be able to get together to watch the big game, we can all still get into the spirit with Grand Final snacks and treats! 1. Mini Huon Salmon Cakes These crunchy Huon Salmon mini cakes are sure to help you keep your energy up for watching the […]
Introducing a new range of ready-made salads and heat-and-eat meals that are made by our own chefs, using only the best ingredients. Healthy, hearty and fresh, our new range of salads and meals are made in our own Salamanca Fresh kitchen, by our dedicated chefs. Each option in the range is packed full of only […]
Frank’s Cider is a true Tasmanian legacy. The premium refreshing taste of the Frank’s range is the result of a long family history of apple farming and a steadfast love of Southern Tasmania and its heritage. Frank’s Cider was established on the very same family farm that was founded by Franklin’s first European settler, John […]
Established in 1979, Tasmanian Coffee Roasters’ founder, Gareth Hues, was the first to roast coffee beans in Tasmania. Legend has it that the delicious locally roasted coffee became increasingly popular with tuna fishing crews. They would stock their vessels with coffee supplies before departing for the high seas. Soon thereafter, Gareth opened a shop front […]
Ziggys Supreme Smallgoods was established over 20 years ago, bringing to Tasmania many time-tested skills and techniques from Poland and across Europe. In 2016 Ziggys Supreme Smallgoods became part of the Salamanca Fresh family and with exciting plans to grow the business the new owners set to work. Before long, the team had made great […]
Winter’s Secret Weapon. Oranges, lemons, limes and grapefruits bring vibrant colour and zesty flavour to everything from fresh salads to decadent cakes and homemade salad dressings. Packed with vitamin C, these fruits provide natural support for your immune system throughout the colder months, making them a smart and delicious addition to your seasonal kitchen. Check […]
Introducing Pikt & Chopt – New herb pastes, available in all our stores. Farmed in prime growing conditions, the collection of herbs included in the Pikt & Chopt range are grown by a farming collective in Vietnam. Here some of the world’s best herbs and spices are grown year-round with an abundance of rain water. […]
TassieTom is a local family business who make premium handcrafted Tasmanian foods. TassieTom is the home of Walnutter, a walnut butter made from 100% Tasmanian grown walnuts. These unique products are a spread of absolute joy and offer incredible versatility. In a nut butter world that is highly competitive, this Tasmanian walnut butter is unique […]
The story of how Coaldale Walnuts came to be is an inspirational one – it belongs to the Dening family who wanted a change, worked hard and are now living their dream in a place they love. Starting out in Sydney, Phil worked as a Rehabilitation Counsellor and Jane as a Registered Nurse. After […]
Securing The (Almost) Lost Recipe for Blackcurrant Syrup Ever since the disappearance of the original Cascade Ultra-C Blackcurrant syrup, Tasmanian’s have mourned the loss of a traditional Tasmanian favourite. In a show of true Tasmanian spirit, a product so important to the community and its history was not left forgotten. Recently, Westerway Raspberry Farm, of […]
